From: Stabilization of oil/water emulsions using soybean lecithin as a biobased surfactant for enhanced oil recovery
Surfactant
Nature of surfactant
CMC value (wt.%)
CAPB
Amphoteric
0.8640
CTAC
Cationic
1.3862
Lecithin
1.9990
NP10EO
Nonionic
2.5188
SLES
Anionic
2.9403