From: Stabilization of oil/water emulsions using soybean lecithin as a biobased surfactant for enhanced oil recovery
Independent Variables
Unit
Symbol
Levels
− 1
0
+ 1
pH
-
X1
4.0
7.5
11.0
Salinity
mg/L
X2
40,000
75,000
110,000
Surfactant concentration
wt.%
X3
2
4
6