A heuristic model to evaluate the dielectric properties of human tissues at microwave band based on water and solid content

Journal of Engineering and Applied Science

Table 1 Protein hydration limits and the four hydration compartment intervals h_i defined by the SHM used to compute the size of any compartments in the protein hydration layer declared in Fig. 1

Protein hydration compartment	Min val.	Max val.	Δh_i
h1	0.000	0.066	0.066
h2	0.066	0.540	0.474
h3	0.540	0.800	0.260
h4	0.800	1.600	0.800